With Duncan from Alliance and Pinchos!
Next Thursday 26 February at 6 pm!
Italy is the home to some of the oldest wine making regions in the world and is currently the biggest wine producer by volume. That is quite impressive. So we thought it is time to try a small portion of their wine, maybe only six bottles... to start with. We would like you to be a part of this, so book your space today.
There will be six very unusual wines and I can't wait to try them! We are going to start with white wines - Garganega, Kernel and Moscato d'Asti Frizzante. Then we will move onto the reds - Schiava (Vernatch), Negro Romano and Nero d'Avola. They all sound very intriguing and our head chef will have a good time matching them with delicious pinchos.
Our head chef Franck is preparing matching pinchos as per usual.
There are only 12 spaces for the tasting at £15 per person.
Book yours on on 01463 709 809!
Look forward to seeing you!
We are proud of our history
The Spanish Restaurant in Inverness, 'La Tortilla' literally translates in to English as the 'omelette', opened in 2002 and since that time has established itself as one of Inverness's most popular restaurants.
La Tortilla Restaurant offers the very best of Duncan Chisholm's favorite Spanish Tapas Bar culture from right across Spain including its regional variations. Duncan's hobby is motor biking and this took him to the remotest corners of Spain, off the tourist trails to discover some very special tapas bars.
Since La Tortilla opened its doors back in 2002, one of Scotland's very first tapas bars. Duncan has fined tuned the restaurant bringing the very best Tapas Bar experiences to Inverness, a very special restaurant which has a strong local following. La Tortilla Restaurant menu has a selection of Vegetarians and Gluten Free meals highlighted.
Groups of 10 or more who book in advance at La Tortilla, can have a giant Paella cooked to order at the table. For those who are unfamiliar with what a Paella exactly is - it is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.